Antonia Lofaso

The culinary offerings that is served by Chef Antonia offers an opportunity for visitors to explore their inner of the. The food she serves incites curiosity. The interest grew when she left her Long Island suburbs and entered the diverse and rich culture of Los Angeles. She believes that cavatelli as well as carnitas may co-exist with ease on the same plate creates an atmosphere that is constantly growing. All of her dishes are shaped by a unique vision for the future, however, they are also filled with nostalgia longing for the past. Influenced by her Italian-American roots, Lofaso has opened Scopa Italian Roots in 2013 which was immediately well received. Lofaso is praised by her fans for her interpretation of traditional Italian food. Lofaso gets a lot of praise from guests of Scopa's restaurant for its food that feels real and utterly pleasing. Lofaso worked as an apprentice for culinary masters, absorbing their methods and taking risks. She didn't hesitate to take risks to pursue her instincts. She worked closely with many stars and rose quickly through the ranks in Wolfgang Puck's Spago. In 2011 Lofaso joined forces together with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Lofaso has found her home within Black Market, and through the collaborations she set up. Lofaso was able to enjoy the freedom to express her creativity that she wanted through the collaboration. Black Market does not have an unifying direction, which is the reason why it was created. A meal could start with the potato chips and peppers, shishito, followed by Korean wings, meatballs as well as lobster roll. Antonia provides the bold variety of tastes. Over the course of her career Lofaso has judged her accomplishment by her innate ability to understand her audience while keeping true to her personality. Her unforgettable performance on Top Chef Chicago and Top Chef: All Stars highlighted her distinctiveness in the kitchen and her talents keep shining in front of the camera as a Judge on the CNBC's Restaurant Startup and recurring roles on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso has partnered in partnership with Penguin in 2012 to publish The Busy Mom's Cookbook 100 Recipes for Delicious home-cooked Meals. The book contains her personal story of how she dealt with the difficulties of attending The French Culinary Institute and raising Xea. Lofaso states that her love in cooking is the primary factor behind her success. She stays on top of things by keeping an eye on trends and fashion. She is transforming the style by redefining chef's attire in a way that is stylish and functional by launching her brand Chefletics. Lofaso cares about keeping true to your ideals. To do her goal, she's founded Antonia Lofaso Catering. The company is set to provide personalized experience for clients.

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